Organic Rice Mirin

Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.

150ml

INGREDIENTS

Sweet rice* (53%) , shochu* (water, cultured rice), cultured rice* (8%), sea salt (2%).
* = organically grown

ALLERGENS

For allergen information, please see ingredients in bold.