Large Organic Fresh Fruit & Veg Box
Organic Carrots
Organic Onions
Organic Potatoes
Organic Cauliflower
Organic Chestnut Mushroom (Tray)
Organic Squash
Organic Pointed Cabbage
Macclesfield Grown Rainbow Chard
Organic Bagged Spinach (200g)
Organic Cucumber
Organic Apples
Organic Bananas (bunch)
Organic Oranges
£29.50
/
1 item
Medium Organic Fresh Fruit & Veg Box
Organic Carrots
Organic Onions
Organic Potatoes
Organic Cauliflower
Organic Chestnut Mushroom (Tray)
Organic Squash
Organic Pointed Cabbage
Organic Cucumber
Organic Apples
Organic Bananas (bunch)
Organic Oranges
£22.50
/
1 item
Small Organic Fresh Fruit & Veg Box
Organic Carrots
Organic Onions
Organic Potatoes
Organic Cabbage
Organic Squash
Macclesfield Grown Rainbow Chard
Organic Bananas (bunch)
Organic Oranges
£18.00
/
1 item
Fresh Organic Fruit Box
Organic Apples
Organic Bananas (bunch)
Organic Oranges
Organic Pears
£12.00
/
1 item
FESTIVE fermentation!
DIY Christmas Kraut and Cranberry sauce
Fermentation - but make it festive!
Learn the science behind this method of preservation used across the world and discover how you can tailor your mix to compliment your Christmas table!
Leave with your very own jar of Christmas kraut (you pick the veggies and the flavours) and the knowledge that you're supporting your gut during a period of rich foods and indulgence.
What's included? You will learn about and make your very own jar of festive spiced sauerkraut using a mixture of vegetables and flavours. We will go through the recipe together slowly, and talk you through the science behind fermentation and why it differs from other methods of preservation, plus we'll talk about how fermented foods can bring all sorts of health benefits with our very own nutritionist Holly!
We'll then finish the workshop by whipping up a jar of fermented cranberry and apple sauce. A lovely alternative to the regular, sugar packed jam that we eat with our Christmas dinner.
All ingredients are organically sourced from Rootstock and equipment is included. You just need to bring yourself!
Welcome brew also included in your ticket
Under 18s welcome but must be accompanied by an adult - due to the limited capacity of these workshops both participants must pay for a ticket.
We may have the following allergens present during this workshop: MUSTARD, CELERY. If you have any allergies or dietary requirements you're concerned about, please email [email protected] for a friendly chat!
Fermentation Masterclass
Make your own kraut!
Join us as we master the ancient art of fermentation!
Learn the science behind this method of preservation used across the world and why GUT HEALTH is such a buzz word at the moment!
Leave with your very own jar of kraut (you pick the veggies and the flavours) and the confidence to create your own ferments at home.
What's included? You will learn about and make your very own jar of sauerkraut using a mixture of vegetables and flavours. We will go through the recipe together slowly, and talk you through the science behind fermentation and why it differs from other methods of preservation, plus we'll talk about how fermented foods can bring all sorts of health benefits with our very own resident nutritionist Holly!
All ingredients are organically sourced from Rootstock and equipment is included. You just need to bring yourself!
Welcome brew also included in your ticket
Under 18s welcome but must be accompanied by an adult - due to the limited capacity of these workshops both participants must pay for a ticket.
We may have the following allergens present during this workshop: MUSTARD, CELERY. If you have any allergies or dietary requirements you're concerned about, please email [email protected] for a friendly chat!
Mince Pie Making Masterclass
Join us as we make mince pies from scratch!
Guided by our very own chef Naomi we'll begin by making your own shortcrust pastry from scratch before whipping up your very own mincemeat blend, just how you like it!
Assemble and decorate 12 mince pies each and then take home to bake (or freeze ready to bake on demand!)
All ingredients included!
You have the option to bring your own 12 hole cupcake or muffin tin, or borrow one from us for a £5 refundable deposit - this is added on to your ticket fee and will be refunded at the event.
Just choose the correct ticket option so we know how many tins to provide!
Welcome brew/mulled wine and a festive bake included in your ticket
Under 18s welcome but must be accompanied by an adult - due to the limited capacity of these workshops both participants must pay for a ticket.
If you have any allergies or dietary requirements you're concerned about, please email [email protected] for a friendly chat!
LOVING FOODS
Loving Foods produce a range of organic, gut-friendly fermented food and drink, including Sauerkrauts, Kimchis and Kombuchas.
Made locally, from all natural ingredients, in Manchester, every batch they produce is hand-made, fermented for a minimum of three weeks, and is always 100% raw and unpasteurised.
THE MILL BAKEHOUSE
This Macclesfield micro-bakery is run by June who makes every single sourdough loaf and pastry by hand herself.
NORTHERN PASTA
Harnessing the power of ancient grains to boost gut-health, this British-made brand of pasta is one of our biggest sellers.
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