Sourdough Wholemeal Loaf

More wholemeal that white. This tin loaf in dark and moist. It's baked fresh by the Mill Bakehouse, Bollington - small batch bakery, baking handcrafted and slowly fermented sourdough bread, shaped by hand using organic flours milled in the UK.


INGREDIENTS
Wholemeal flour (gluten) 70%, White flour (gluten) 30%, Water, Sea Salt

ALLERGENS
For allergen information, please see ingredients in bold

All loaves approx just under 1kg