Sourdough Spelt Loaf

A mellow loaf with a nutty flavour, baked fresh by The Mill Bakehouse, Bollington, bakery of small batches of handcrafted and slow fermented sourdough bread, shaped by hand using organic flours milled in the UK.

Spelt is an ancient grain and is said to be better for overall digestion.


INGREDIENTS
Wholegrain spelt flour 30% (gluten), White flour (gluten) 70%, Water, Sea Salt

ALLERGENS
For allergen information, please see ingredients in bold

All loaves approx just under 1kg