Seeded Sourdough Loaf

A popular choice - a blend of white & wholemeal flour, packed with toasted and soaked mixed seeds from ROOTSTOCK. Baked fresh by the Mill Bakehouse, Bollington - small batches of handcrafted and slow fermented sourdough bread, shaped by hand using organic flours milled in the UK.

Please bare in mind that sourdough has a 72hour preparation period, so if your collection or delivery is beforehand, then we might not be able to make your order and a substitute will be offered.

INGREDIENTS
White flour (gluten) 50%, Wholemeal flour (gluten) 50%, Mixed Seeds (Pumpkin, Sunflower, Linseeds, Poppy), Water, Sea Salt

ALLERGENS
For allergen information, please see ingredients in bold

All loaves approx just under 1kg