Saffron

Saffron dyes food to a charming and magical orange-yellow that adds so much light to foods such as rice. Traditionally used to colour Spanish paella, Italian risotto and Indian rice dishes, as well as making saffron cake.

This Saffron is from a family-run farm in Spain. Saffron is one of the most expensive spices by weight, as the stamens of the crocus are picked by hand. For this 0.5g, 150 bubs will have been hand-picked. Super special!

0.5g