Gluten-Free Millet Tagliatelle Pasta

Mill &Folks tagliatelle Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

Suggestion
Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

200g

INGREDIENTS:
Millet flour (86%), water, psyllium husk flour, turmeric powder.

ALLERGENS
For allergen information, please see ingredients in bold