Farmhouse White Sourdough Loaf

An all-rounder everyday loaf with a tender crumb & great crust. Baked fresh with a bit of wholemeal for flavour and goodness.

Baked by the Mill Bakehouse, Bollington - small batches of handcrafted and slow fermented sourdough bread, shaped by hand using organic flours milled in the UK.



INGREDIENTS
White flour (gluten) 90%, Wholemeal flour (gluten) 10%, Water, Sea Salt

ALLERGENS
For allergen information, please see ingredients in bold


All loaves approx just under 1kg