Join us as we celebrate all things spring at our seasonal supper club!

As we reach the end of the hungry gap we see fresh vibrant flavours that mirror the changing weather. Enjoy a 3 course menu fully embracing the new season's produce. Our supper clubs are BYOB as we aren't a licensed premises, but if you're not drinking we provide some lovely soft drinks to accompany your meal.

On the menu:

Starter

Vibrant wild garlic and potato soup, with sourdough croutons, herb oil, and toasted seeds

Main

Slow cooked Italian spiced lamb

Vegan Option

Aubergine Schnitzel

Served with a selection of sharing sides including a fresh fennel salad, warm roast potato and mustard salad, shaved asparagus and mint, garlic braised greens

Dessert

Greek Yoghurt panna cotta with seasonal fruit compote and ginger biscuit

Organic Coffee or Tea to finish

If you have a dietary requirement not included in the ticket types, please email [email protected] as soon as you book to ensure we can accommodate. We are able to cater to dairy free or vegan diners and we can offer gluten free alternatives but this event isn't suitable to anyone with a food allergy or coeliacs disease due to the small kitchen we operate from and the potential for cross contamination. We hope you understand.