Organic Hot & Smoky Kimchi
Organic Hot & Smoky Kimchi
Delicious Organic Kimchi: with a fiery, smoky twist.
Kimchi inspired by Korea and fermenting organic vegetables, spices & Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked parpika.
Bursting with beneficial live bacteria, enzymes, vitamins and minerals. Our fermented vegetables are great on salad or straight from the jar! This kimchi is great as a side dish, with most food, amazing on eggs, pizzas or even as a 'crunch' on melted cheese! You name it - try it!
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Keep Refrigerated
- Unpasteurised
- Suitable for Vegans
475g
INGREDIENTS
Cabbage, Pak Choi, Radish, Spring Onions, Ginger, Chilli, Cayenne Pepper, Smoked Paprika, Garlic, Tamari (Soy Sauce) (gluten), Celtic Sea Salt
all ingredients certified organic.
ALLERGENS
For allergen information, please see ingredients in bold.