Organic Hibiscus & Lime Jun-Kombucha

Light, refreshing, sparkling with a tangy citrus hint and a floral kick - the Champagne of Kombucha!

Jun-Kombucha originates in Tibet and uses honey for fermentation rather than sugar. It's light, refreshing and so good! A delicious blend of roselle hibiscus flowers & lime, making the perfect light, refreshing and healthy drink.

Green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast, which gets taken out) and combined with double-filtered water and natural ingredients to create a vitamin and enzyme rich, amazing green tea drink, full of beneficial live bacteria. Enjoy it!

• Unpasteurised
• Keep Refrigerated
• Suitable for Vegetarians

300ml

INGREDIENTS

Filtered Water, Green Tea, Honey, Hibiscus, Lime, Jun Culture

All ingredients are certified organic.