Smoked British Quinoa

Nutty and light wholegrain quinoa, which has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. It's easy to cook and perfect for salads, as a side dish, in soups or as an alternative to rice or cous cous.

Grown by Peter Fairs in the fields of Essex, UK.

300g

INGREDIENTS
Quinoa

ALLERGENS
For allergen information, please see ingredients in bold