British Organic Blue Peas

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.

Grown at Camp Green Farm in Suffolk.

500g

INGREDIENTS
100% Organic Blue Peas

ALLERGENS
For allergen information, please see ingredients in bold

Whole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.

Cooking instructions

Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.

Notes on Cooking Dried Pulses

Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

Cooked pulses can be used immediately or frozen for later use.